1. Poorly researched articles edited and published in the ‘mainstream’ food press.
2. Wanton and illogical attacks on organic, sustainable, and pasture-based farming by ‘mainstream’ food writers.
3. Chefs with three-star reputations drinking the ‘farmed fish’ kool-aid.
4. Farmers’ Markets everyday of the week - who’s doing the farming?
5. Food Television as a ‘game show’ network.
6. Counterfeiting of packaged, processed, and fresh foods - do the FDA and the USDA really exist?
7. Continued concentration in meat, poultry, and seafood production.
8. Food producers who stress their adherence to traditional methods and yet produce lines of processed foods for a quick buck.
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