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Belgian Endive with Bosc Pears, Blue Cheese, Walnuts and Medjool Date Vinaigrette

Wood Grilled Figs with Local Berries and Wild Flower Honey Ice Cream

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Warm Beignets with Crème Anglaise and Heirloom Berry Jam

Warm Beignets with Crème Anglaise and Heirloom Berry Jam