www.jakobsbowl.com > Amused In Ashland

Seared Sonoma Liberty Duck Breast with French Lentils, Celery Puree and Orange Zest
Black Truffle Roasted Game Hen with Italian Kale, Fingerlings and Celery Root Remoulade
Amuse #1
Amuse #2
Blue Fox Farm Mixed Greens with Aged Goat Cheese Toasts, Beets and Sherry Vinaigrette
Belgian Endive with Bosc Pears, Blue Cheese, Walnuts and Medjool Date Vinaigrette
Warm Beignets with Crème Anglaise and Heirloom Berry Jam
Wood Grilled Figs with Local Berries and Wild Flower Honey Ice Cream
Crater Lake #2
Crater Lake #1
Crater Lake #3
Oregon Coast South of Coos Bay